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Stale bread pizzaiola style

15 min
Easy
Reccomended Product
Strained Tomatoes
120 gr
Pomì - Italian quality tomatoes
Back to recipes

Stale bread pizzaiola style

15 min
Easy
Ingredients (2 people)
  • Aromatic herbs to taste
  • Capers in salt to taste
  • Cow's milk mozzarella 1
  • Parmesan cheese 40 gr
  • Stale bread 4 slice
  • Taggiasche olives to taste
Preparation
  1. Cut the stale bread into slices, place inside an oven dish lined with baking paper.
  2. Top each slice with ingredients in the following order: Pomì Strained tomates, parmesan cheese, sliced mozzarella, rinsed capers and taggiasche olives.
  3. Place inside an oven preheated to 200°C for 8 minutes, garnish with a sprinkling of parmesan cheese and fresh aromatic herbs.

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