180 min 
Medium Reccomended Product
Chopped Tomatoes
300 gr
Ingredients (2 people)
- Beef ribs 600 gr
- Broth 400 ml
- Garlic 1 clove
- Laurel to taste
- Onion 1
- Pepper to taste
- Red wine 20 ml
- Salt to taste
- Thyme to taste
Preparation
- Marinate the meat in the extra virgin olive oil, salt and pepper, leave to rest.
- In the mean time, peel and finely chop the onion, cut a garlic clove in half.
- Gently cook the onion and garlic clove in some hot oil and then sear the meat on both sides.
- Continue to cook, add part of the broth, followed by some red wine, simmer and reduce.
- Add the aromatic herbs, complete with the remaining broth and Pomìto chopped tomatoes.
- Cover the baking tray with tin foil then bake for 170° for 2 and a half hours.
- Once cooked, arrange the ribs on a dish, on the bone, then cover with sauce.
