Carefully clean the squids and prepare them so as they are ready to be filled.
In the meantime, soak the bread with Pomì Organic Tomato Pulp and then blend the latter with the remaining tentacles, mortadella, Parmesan cheese, egg, salt and pepper to taste.
Stuff the squids by closing them with a toothpick and cook in a pan for 10 minutes with a drizzle of olive oil along with the aromatic herbs.
Finally, blanch the turnip greens in boiling water and then blend them with a drizzle of oil and ice. Season with salt and pepper to taste.