30 min 
Medium Reccomended Product
Strained Tomatoes
120 g
Ingredients (4 people)
- Basil to taste
- Bread 20 g
- EVO oil to taste
- Fresh anchovies 280 g
- Lime to taste
- Mozzarella 100 g
- Purple potatoes 120 g
- Salt to taste
Preparation
- Clean and debone the anchovies.
- Peel and finely slice the potatoes, then blanch them for 30 seconds in boiling water.
- Cut the mozzarella into pieces and cook the Pomì Strained tomatoes for 15 minutes together with the oil, basil and salt.
- Alternate three layers of potatoes, anchovies, mozzarella and tomato to create the hot pot.
- Bake at 180° for approximately 12 minutes.
- Complete the recipe by garnishing with stale crumbled bread, quickly sautéed in a pan with oil, salt and some freshly grated lime.
