25 min 
Medium Reccomended Product
Strained Tomatoes
300 ml
Ingredients (4 people)
- Beer 1 glass
- Dried pearled spelt 400 g
- Fresh Yellowfin tuna fish 200 g
- Sage a few leaves
- Salt to taste
Preparation
Stir-fry diced tuna fish in a pan with a garlic clover and a little EVO oil, add the beer and let it steam. Then pour Pomì organic tomato puree and cook for 5 minutes.
Boil the spelt in generous salted water and mix it with the sauce. In another pan, fry some previously-floured sage leaves to decorate the dish. Serve together, with a little raw EVO oil.
