25 min 
Easy Reccomended Product
Chopped Tomatoes
100 gr
Ingredients (2 people)
- EVO oil to taste
- Fresh basil to taste
- Mozzarella 100 gr
- Pizza dough 250 gr
- Salt to taste
Preparation
- Cook the tomato for 10 minutes on a high flame, with a drizzle of extra virgin oil, salt and fresh basil.
- Roll out the dough by pressing with your fingers from the middle outwards, to create the classic crust edge.
- Place the dough on a tray and top with the tomato, coarsely chopped mozzarella and extra virgin oil; bake in a preheated oven at 250° for 8 minutes
