120 min 
Medium Reccomended Product
Chopped Tomatoes
300 g
Ingredients (2 people)
- Carrots 80 g
- Celery 80 g
- Clams 100 g
- Garlic 1 clove
- Gurnard 250 g
- Hake 250 g
- Mantis prawn 100 g
- Mussels 200 g
- Octopus 200 g
- Oil 20 g
- Onion 80 g
- Parsley to taste
- Pepper to taste
- Prawn 200 g
- Red mullet 200 g
- Salt to taste
- Squids 100 g
- Stale bread to taste
Preparation
- Start by finely chopping carrot, celery and onion and browning them in a pan with oil, garlic, salt and pepper.
- In the meantime clean all the fishes and use all the vegetable and fish scraps to prepare a nice fish broth.
- This recipe is delicate because each fish requires different cooking times and they should be carefully added to the pan in the right order.
- Add the tomato to the finely chopped mixed vegetables in the pan and start by adding the raw octopus; 30 minutes later add the fish broth and fishes with bones; 15 minutes later add the squids and crustaceans, followed by the molluscs, 15 minutes later.
- Finish cooking once the shells have opened. Serve with crispy bruschetta.
