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Spaghetti with garlic sauce

25 min
Easy
Reccomended Product
Strained Tomatoes
300 gr
Pomì - Italian quality tomatoes
Back to recipes

Spaghetti with garlic sauce

25 min
Easy
Ingredients (2 people)
  • Coarse salt to taste
  • Evo to taste
  • Fresh oregano to taste
  • Pepper to taste
  • Red garlic 4 cloves
  • Salt to taste
  • Spaghettoni 200 gr
Preparation
  1. Clean and mince the garlic.
  2. Sauté the garlic with some oil, adding salt, pepper and fresh oregano.
  3. Now add the Pomì Strained Tomatoes.
  4. Salt the water that has already reached the boiling point and throw in the pasta.
  5. Add a ladleful of this pasta water to the sauce if necessary.
  6. Drain the pasta when it is three quarters of the way done and finish cooking it in the pan with the sauce.
  7. Add a drizzle of oil once cooked and serve.

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