60 min 
Medium Reccomended Product
Strained Tomatoes
300 gr
Ingredients (2 people)
- Fresh thyme to taste
- Garlic 1 clove
- Grated parmesan cheese 50 gr
- Small Sausages 4
- Vegetable broth ½ lt
- Vialone nano rice 140 gr
Preparation
- Finely chop the three small sausages and brown them in some extra virgin olive oil and garlic, add the Organic Tomato Puree and rice, cook for 15 minutes, gradually adding the broth.
- After cooking leave to rest for 8 minutes and use a mould to arrange the rice into two adjacent shapes on the dish.
- Turn them over onto some baking paper, add half a small sausages to each one, garnish with some parmesan cheese and fresh thyme.
- Oven bake at 200°C for 7 minutes.
