90 min 
Medium Reccomended Product
Strained Tomatoes
40 g
Ingredients (2 people)
- Basil to taste
- Butter to taste
- Egg 1
- Fresh cream 250 g
- Parmigiano Reggiano 30 gr
- Pepper to taste
- Salt to taste
- Stracciatella 50 g
Preparation
- Thoroughly blend the cream, Parmigiano, tomato paste, the egg, salt and pepper.
- Butter the oven moulds and fill them with the mix obtained.
- Cook in a bain-marie at 95° for an hour.
- Place on a dish, cover the flan with the burrata stracciatella and garnish with fresh basil.
