30 min 
Easy Reccomended Product
Strained Tomatoes
150 g
Ingredients (2 people)
- Dill to taste
- EVO oil to taste
- Garlic 1 clove
- Lemon zest to taste
- Pistachios 30 g
- Salt to taste
- Spaghetti 180 gr
- Tuna 150 g
Preparation
- Dice the tuna and sauté in a pan with some extra virgin oil, garlic, salt and pepper.
- Add the tomato and cook for a few minutes.
- In the meantime, cook the pasta in hot salted water; remove after 3/4 of cooking time and place the spaghetti in a pan with a ladle of water; finish cooking.
- Add some extra virgin oil, fresh dill and lemon zest, stir thoroughly.
- Garnish with coarsely chopped pistachios.
