45 min 
Medium Reccomended Product
Strained Tomatoes
150 gr
Ingredients (2 people)
- EVO oil to taste
- Egg 1
- Garlic 1 clove
- Grated Parmigiano Reggiano 60 g
- Minced beef and veal 200 g
- Mortadella (pork or chicken) 60 g
- Pepper to taste
- Salt to taste
- Savoy cabbage 6 leaves
Preparation
- Select the best cabbage leaves and wash them thoroughly.
- Blanche them in hot salted water, place them in cold water to stop them from cooking any further and then thoroughly pat them dry.
- Place the minced meat, egg, Parmigiano, finely chopped mortadella, bread crumbs, salt, pepper and thyme in a large bowl and mix all the ingredients thoroughly by hand until compact and homogeneous.
- Now fill the savoy cabbage leaves with the filling and close them to form wraps.
- In the meantime heat the tomato in a pan with some extra virgin oil and the garlic; add the stuffed cabbage leaves.
- Cook on a low flame for 30 minutes.
