45 min 
Easy Reccomended Product
Strained Tomatoes
120 g
Ingredients (2 people)
- Basil to taste
- EVO oil to taste
- Frying oil to taste
- Grated Parmigiano Reggiano to taste
- Pepper to taste
- Pizza dough 240 g
- Salt to taste
Preparation
- Cook the tomato on a high flame for 15 minutes with the extra virgin oil, garlic, fresh basil, salt and pepper.
- In the meantime roll out the dough until around 8 mm thick, using a rolling pin. Divide it up and leave to rest for 30 minutes, covered.
- Now fry the dough in some hot frying oil until golden on both sides.
- Dab the montanarine dumplings dry then cover them in tomato, grated Parmigiano, evo oil and fresh basil.
