40 min 
Easy Reccomended Product
Strained Tomatoes
150 g
Ingredients (2 people)
- Bread crumbs 30 g
- EVO oil to taste
- Egg 1
- Garlic 1 clove
- Grated Parmigiano Reggiano 60 g
- Minced beef and veal 200 g
- Mortadella (pork or chicken) 60 g
- Pepper to taste
- Salt to taste
- Thyme to taste
Preparation
- Finely slice the guanciale and grate the pecorino.
- Heat a pan and brown the guanciale for a few minutes, then add the tomato and cook for 15 minutes.
- In the meantime, bring some water to the boil, add salt and cook the bucatini for 3/4 of cooking time.
- Add the pasta to the sauce in the pan along with a ladle of water and finish cooking.
- Conclude the recipe by adding some of the pecorino and pepper to the pasta and stirring until creamy.
