30 min 
Easy Reccomended Product
Strained Tomatoes
320 gr
Ingredients (4 people)
- Anchovies in oil 50 g
- Basil to taste
- Capers 12
- Ditaloni pasta 240 g
- EVO oil to taste
- Garlic 1 clove
- Oregano to taste
- Salt to taste
- Taggiasche olives 40 g
Preparation
- Rapidly and evenly sauté an anchovy in a hot pan with a drizzle of evo oil and garlic.
- Then add Pomì L+ and simmer to develop flavour.
- Add the "ditaloni" pasta to salted water and boil until ready.
- Finish the sauce by adding a ladle of cooking water and a drizzle of olive oil to the tomato.
- To serve, add a ladle of sauce to plate then top with pasta, previously sautéed with a drizzle of evo oil to add a touch of flavour, followed by all the fresh ingredients, uncooked.
