Mix the Pomì Organic Tomato puree with the cream, salt and a drizzle of extra-virgin olive oil and pour into a whipping siphon. Add to the latter 2 cartridges, shake well and leave in the fridge for 30 minutes.
Cut the bread very finely and cook it in the oven until it becomes crispy then season it with extra-virgin olive oil and salt and pepper to taste.
Serve placing all the ingredients on the plate and finally pour the tomato mousse.